The crumb of 2 slices white bread, diced

1/4 cup (60 ml) plain yogurt

2 tablespoons (30 ml) chicken broth or water

1 lb (454 g) lean ground beef

The meat 1 sweet or spicy Italian sausage

1/2 cup (125 ml) grated Parmigiano-Reggiano cheese

1 egg

2 teaspoons (10 ml) Dijon mustard

1 teaspoon (5 ml) ground fennel seeds

1 teaspoon (5 ml) dried oregano

Salt and pepper

With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with aluminum foil.

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