2 cloves garlic, chopped

30 ml (2 tbsp) olive oil

500 ml (2 cups) tomato sauce

30 ml (2 tbsp) chopped fresh basil

Salt and pepper

In a saucepan over medium-high heat, brown the garlic in the oil. Add the tomato sauce. Season with salt and pepper. Reduce the heat and simmer for about 5 minutes. Add the basil. Adjust the seasoning.

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