2 onions, thinly sliced

2 cloves garlic, thinly sliced

2 tbsp (30 ml) olive oil

2 cans (28 oz/796 ml each) whole plum tomatoes

4 cups (1 litre) chicken broth

1 tsp dried oregano

Salt and pepper

In a large saucepan over medium-high heat, soften the onions and garlic in the oil.

Add the tomatoes, broth and oregano. Bring to a boil. Let simmer for 30 minutes. Season generously with salt and pepper.

With an immersion blender, purée until smooth. Beware of splattering.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Tomato Soup is the right choice that will satisfy all your claims.