10 plum tomatoes (or more if small)

1 onion, thinly sliced

3 tablespoons (45 ml) olive oil

1 clove garlic, finely chopped

1 teaspoon (5 ml) chopped fresh thyme

1/2 teaspoon (2.5 ml) sugar

Salt and pepper

With the rack in the middle position, preheat the oven to 160°C (300°F).

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