1 garlic clove, cut in half

2 tbsp (30 ml) olive oil

3 cups (150 g) cubed day-old bread

1/2 cup (85 g) toasted almonds

1 tbsp chopped chives

In a skillet over medium-high heat, sauté the garlic in the oil until golden. Remove from the skillet. Add the bread cubes and sauté until lightly browned, about 5 minutes. Season with salt and pepper. Remove from the heat. Finely chop the garlic and add it to the bread. Let cool.

In a food processor, finely chop the almonds. Add the bread mixture and pulse until it is combined. Transfer to a bowl and add the chives.

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