1 onion, finely chopped

2 tablespoons (30 ml) butter

2 tablespoons (30 ml) flour

2 cups (500 ml) milk, hot

2 cups (500 ml) macaroni

1/2 cup (125 ml) cheese spread (Cheez Whiz-type)

1/2 cup (125 ml) orange cheddar cheese, grated

1/2 cup (125 ml) mozzarella cheese, grated

1 teaspoon (5 ml) paprika

1 pinch cayenne pepper

Salt

In a medium saucepan, sauté the onion in the butter. Add the flour and stir for 1 minute. Add the milk. Stir until the mixture thickens.

Meanwhile, in a large saucepan, cook the pasta in plenty of salted boiling water until al dente. Drain the pasta and add to the sauce.

Add the cheese, paprika, Cayenne pepper and salt. Stir until the cheese has melted.

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