3 sheets phyllo dough

Approximately 3 tablespoons (45 ml) melted butter

2 logs (100 g) semi-firm goat cheese

6 cups (1.5 litres) mixed greens

1 tomato, seeded and chopped

Preheat the oven to 180 ºC (350 ºF).

Stack the phyllo sheets, brushing with melted butter between each layer. With a 12.5-cm (5-inch) plate or bowl, cut out 4 circles in the dough. Place on a baking sheet. Bake until the crust is golden brown, about 5 minutes.

In a bowl, whisk together all the vinaigrette ingredients. Set aside.

Cut each log in half crosswise, then each piece lengthwise into four towers for a total of 16 pieces.

At the centre of each plate, place 4 pieces of cheese as a standing support for the phyllo disk. Top with the phyllo disks. Divide the mixed greens among the disks. Drizzle with vinaigrette. Sprinkle with chopped tomatoes.

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