With the rack in the middle position, preheat the oven to 180 °C (350 °F).
In a non-stick skillet, brown bacon, onion and celery. Add garlic and apples and cook for 1 minute. Season with salt and pepper. Deglaze with broth and cook until liquid has evaporated. Place in a large bowl. Add remaining ingredients and mix thoroughly. Spoon into a 28 x 20-cm (11 x 8-inch) baking dish.
Bake for 30 minutes. Brown under the broiler for 2 to 3 minutes. Serve with Turkey Roast with Apple Gravy (see recipe).
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Pork
.
Enjoy the best recipes specially selected for you! Traditional Apple-Sausage Stuffing is the right choice that will satisfy all your claims.