1 red bell pepper, finely chopped

1 orange bell pepper, finely chopped

1 yellow bell pepper, finely chopped

1 onion, finely chopped

1/2 cup (125 ml) cider vinegar

1/2 cup (125 ml) water

1/4 cup (60 ml) sugar

1 clove garlic, finely chopped

1/2 teaspoon (2.5 ml) crushed red pepper or more to taste

Salt

n a saucepan, bring all of the ingredients to a boil. Simmer for about 35 minutes or until the vegetables are tender and the liquid has almost completely evaporated. Season with salt. Cool and refrigerate for about 2 hours. Freeze or put into jars. Sterilize for 15 minutes in boiling water for a long shelf life.

Serve over grilled fish, meat or your favorite burger.

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