Tricyclette
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Ingredients
- 2 ounces Campari®
- 3/4 ounce prickly pear pureé
- 1 1/2 ounce Grüner Veltliner or an aromatic white wine
Preparation
Shake the ingredients hard with ice to make a shakerato.
Strain into a chilled neat glass.
Top with Grüner Veltliner or an aromatic white wine.
Description
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