2 onions, chopped

3 tbsp (45 ml) vegetable oil

4 garlic cloves, chopped

2 tsp fresh ginger, chopped

1 tsp fresh thyme, chopped

2 tbsp curry powder

1/2 tsp red pepper flakes

2 cans (19oz/540 ml each) chickpeas, drained and rinsed

4 cups (640 g) potatoes, peeled and diced (about 4 potatoes)

3 cups (750 ml) water

1 cup (150 g) frozen peas, thawed

4 green onions, chopped

In a large skillet over medium heat, soften the onion in the oil. Add the garlic, ginger, thyme, curry powder and red pepper flakes. Cook for 1 minute. Add the chickpeas, potatoes and water. Bring to a boil and simmer for 20 minutes or until the potatoes are tender. Add the peas and green onion. Let simmer for 2 minutes, mashing a few potato pieces with a fork to thicken the curry. Season with salt and pepper. Keep warm.

In Recipes-list.com we have selected the most viewed recipes from category - Sandwiches . Enjoy the best recipes specially selected for you! Trinidadian Chickpea Roti is the right choice that will satisfy all your claims.