Triple Chocolate Cupcakes
Triple Chocolate Cupcakes
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  • 1 recipe unbaked Basic Chocolate Cupcakes
    • 1 1/2 cup (375 ml) chocolate chips or
    • coarsely chopped chocolate, (see variations)
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners.
  • Stir 250 ml (1 cup) of the chocolate chips (or more, to taste) into the cupcake batter. Spoon the batter into the cups. Bake for about 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool.
  • Frost the cupcakes with the ganache. You can slightly melt the ganache in the microwave oven to serve as a sauce, as in the picture. Garnish with the remaining chocolate chips or a piece of chocolate.
  • Description
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