Tropical Fruit and Sorbet Salad
Tropical Fruit and Sorbet Salad
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Ingredients
  • 1 cup (250 ml) coconut, mango, or raspberry sorbet
  • 1 can 19 oz (540 ml) lychees, drained
  • 3 kiwis, peeled and cubed
  • - 2 mangoes, peeled and cubed
  • 1 lime, grated zest only
  • 2 tablespoons (30 ml) lime juice
  • 1 tablespoon (15 ml) sugar
  • Preparation
  • Place a glass dish (or plate) in the freezer to cool.
  • With a small 15 ml (1 tablespoon) ice cream scoop, shape 16 sorbet balls and place in the cold dish. Keep in the freezer.
  • In a bowl, combine the remaining ingredients. Serve the salad in dessert bowls and top with sorbet balls.
  • Description
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