Tropical Fruit Salad
Tropical Fruit Salad
Rating: (1 rated)
Ingredients
  • 10 kumquats, thinly sliced and seeded
  • 1 vanilla bean
  • 1 cup (250 ml) water
  • 3/4 cup (180 ml) sugar
  • 10 allspice berries, whole
  • 1 cinnamon stick
  • The juice of 1 orange
  • The juice of 1 lime
  • Preparation
  • In a small saucepan of boiling water, blanch the kumquats for 5 minutes. Drain, discard the water and place the kumquats back in the pan.
  • Split the vanilla bean in half. With the tip of a knife, scrape the seeds and place the seeds and pod into the saucepan.
  • Add the water, sugar, allspice, cinnamon and bring to a boil. Simmer over medium heat for 5 minutes, then pour the syrup into a bowl. Let cool and refrigerate for 1 hour. Add the orange and lime juice. Remove the spices.
  • Pour the syrup over the fruit salad and refrigerate until serving.
  • Description
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