¼ pineapple, peeled and finely diced

½ red bell pepper, seeded and finely diced

1 kiwi, peeled and finely diced

2 tsp (10 ml) sherry vinegar or rice vinegar

A few drops green or red Tabasco sauce, to taste

Salt and pepper

24 oysters, shucked

In a bowl, combine the pineapple, pepper, kiwi, vinegar and Tabasco. Season with salt and pepper.

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