Truffle butter
Truffle butter
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Serves 6
Ingredients
3 tablespoons minced black truffles 6 tablespoons unsalted butter, softened
Preparation

Step 1 Peel the rough outside of the truffle with a peeler or paring knife before mincing, or use truffle scraps reserved from another recipe.

Step 2 Mix the truffle into the softened butter. Form a log, wrap it in plastic and refrigerate.

Description
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