1can (198 g/7 oz) oil-packed flaked tuna, drained

2hard-cooked eggs, chopped

2green onions, chopped

2 tablespoons (30ml) mayonnaise

2 tablespoons (30ml) olive oil

Grated zest of 1/2 lemon

1 tablespoon (15ml) lemon juice

• 4 large flour tortillas (25-cm/10-inch) or
• 6 small tortillas

In a bowl, combine the tuna, eggs, onions, mayonnaise, oil, and lemon zest and juice. Season with salt and pepper.

Place the tortillas on a clean surface. Spoon tuna salad into the centre of each tortilla. Garnish with tomatoes, cucumber, peppers and basil, leaving a 2.5-cm (1-inch) border. Fold and wrap.

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