2 cans 7 oz (198 g) oil-packed light tuna, drained

1/2 cup (125 ml) olive oil

1 tablespoon (15 ml) lemon juice

1 tablespoon (15 ml) capers, chopped

2 tablespoons (30 ml) chopped parsley

1/2 shallots, finely chopped

Salt and pepper

In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.

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