1 cup (250 ml) fresh cilantro

2 cloves garlic

1/4 cup (60 ml) whole pistachio

1/3 cup (75 ml) fresh Parmesan cheese, grated

Zest and juice of 1/2 lime

3/4 cup (180 ml) olive oil

Salt and pepper

In a food processor, finely chop the cilantro, garlic, pistachios, Parmesan, and lime zest. Add the lime juice. Slowly drizzle in the oil. Season with salt and pepper.

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