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Tuna Tartare With Avocado and Wasabi Purée
Tuna Tartare With Avocado and Wasabi Purée
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Ingredients
  • The flesh of 1 ripe avocado
  • 1 tablespoon (15 ml) lime juice
  • 1/2 teaspoon (2.5 ml) wasabi, or to taste
  • Salt
    • Preparation
  • In a bowl, with a fork, mash the avocado with the lime juice and wasabi paste. Strain through a sieve. Season with salt. Cover and refrigerate.
    • Description
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    Appetizer
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