2 stalks celery, cut into julienne

½ English cucumber, unpeeled, cut into julienne

1/3 cup (75 ml) pineapple, diced

3 tablespoons (45 ml) rice vinegar

2 tablespoons (30 ml) mirin

1/4 teaspoon (1 ml) coriander seeds, crushed

1/4 teaspoon (1 ml) black pepper, crushed

• 1/4 teaspoon (1 ml) wasabi or
• 1/2 teaspoon (2.5 ml) sambal oelek

In a bowl, combine all the ingredients. Let marinate for about 15 minutes. Season with salt and pepper. Set aside.

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