2 cans (170 g each) flaked tuna, drained

2 tomatoes, seeded and diced

2 green onions, thinly sliced

2 cloves garlic, chopped

1 yellow bell pepper, seeded and diced

1/2 English cucumber, seeded and diced

6 tbsp (90 ml) olive oil

2 tbsp black olives, thinly sliced

2 tbsp flat-leaf parsley, chopped

2 tbsp fresh cilantro, chopped

1 tbsp capers, chopped

2 tsp fresh mint, chopped

1 tsp ground cumin

In a bowl, combine all of the ingredients. Season with salt and pepper. Serve immediately.

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