1/2 lb (225 g) ground turkey

2 tsp (10 ml) fish sauce

2 tbsp chopped cilantro

1/2 lb (225 g) wonton wrappers

In a bowl, combine the turkey, fish sauce and cilantro.

Place 1 tsp (5 ml) of turkey filling in the centre of each wonton wrapper. Lightly moisten the edges of the wrapper with water and fold into a triangle. Moisten the two opposite ends and pinch together. If desired, freeze on a parchment paper-lined baking sheet. Once frozen, transfer to a freezer bag. The wontons will keep for 3 months in the freezer.

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