1/3 cup (75 ml) sour cream

2 green onions, chopped

2 tbsp butter, softened

4 slices country bread

12 thin slices cold turkey

1 ripe pear, sliced

4 slices raclette cheese

With the rack in the highest position, preheat the oven to broil.

In a bowl, combine the sour cream and green onions. Set aside.

Spread the butter on the bread slices and place on a baking sheet. Broil for about 2 minutes or until they begin to brown. Turn the slices over. Spread with the sour cream mixture. Add the turkey and pear slices and cover with cheese. Bake for about 5 minutes or until the cheese has melted.

Serve with a green salad.

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