2 cloves garlic, finely chopped

2 tablespoons (30 ml) olive oil

1 can 14 oz (398 ml) diced tomatoes

Salt and pepper

In a small saucepan, soften garlic in oil. Season with salt and pepper. Add tomatoes. Bring to a boil. Simmer over low heat for 15 minutes or until sauce has thickened. Set aside.

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