Turkey pot pie with biscuit crust
Turkey pot pie with biscuit crust
Rating: (1 rated)
Recipe Yield: Active work time: 30 minutes | Total preparation time: 1 hour | Serves 6
1 tablespoon oil 1 onion, chopped 5 tablespoons butter 5 tablespoons flour 3 1/2 cups chicken stock Salt, pepper 1 teaspoon fresh or 1/2 teaspoon dried thyme, marjoram or tarragon 1 1/4 cups diced carrots 5 cups cubed cooked turkey or chicken 1 1/4 cups frozen peas

Step 1 Heat the oil in a medium skillet over medium heat and cook the onion until soft and translucent, 5 minutes. Add the butter and melt. Add the flour and cook, stirring constantly, 3 minutes. Add the stock, stirring constantly. If there are any lumps, you can use a whisk to help blend everything together. Raise the heat to high and bring to a boil. Reduce the heat to a simmer.

Step 2 Season to taste with salt and pepper, then add the thyme and cook, stirring occasionally, until the sauce is thickened, about 5 minutes.

Step 3Add the carrots and cook another 5 minutes. Add the turkey and peas. Heat through, then remove from the heat and keep warm.

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