1/2 cup (75 g) whole wheat flour

1/3 cup (50 g) unbleached all-purpose flour

1 pinch salt

1/3 cup (75 g) cold unsalted butter, diced

3 tbsp (45 ml) plain yogurt

1 egg, beaten, for brushing

In a food processor, combine the two flours and salt. Add the butter and pulse until pea-sized pieces form. Add the yogurt and pulse until the dough starts to come together. Remove the dough from the processor and shape into a disc. Wrap in plastic wrap and chill for 30 minutes.

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