4 plum tomatoes, seeded and diced

2 avocados, peeled and diced

2 tablespoons (30 ml) fresh cilantro, minced

1 tablespoon (15 ml) fresh chives, minced

2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) lemon juice

Tabasco sauce, to taste

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Keep refrigerated.

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