3 onions, chopped

2 tbsp (30 ml) olive oil

1/4 cup (35 g) raisins

1/2 tsp curry powder

1/2 tsp garam masala

1/2 cup (125 ml) chicken broth

In a skillet over medium-high heat, soften the onions in the oil until caramelized, stirring occasionally, about 15 minutes. Add the raisins and spices. Continue cooking for 1 minute, then add the broth. Simmer over high heat for 5 minutes or until the liquid has evaporated. Season with salt and pepper. Let cool.

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