Turkish doughnuts with rose hip syrup
Turkish doughnuts with rose hip syrup
Rating: (1 rated)
Recipe Yield: Total time: 1 hour | Serves 4
Ingredients
1 cup water 1 1/2 cups plus 2 tablespoons sugar 1/2 cup coarsely crushed dried rose hips 1 teaspoon green cardamom seeds (removed from crushed pods) 2 tablespoons fresh lemon juice 1/4 cup rose water
Preparation

Step 1 In a medium, heavy-bottom saucepan, bring the water, sugar, rose hip tea and cardamom to a gentle simmer and cook slowly until the sugar is dissolved and the rose hips have softened, 12 to 15 minutes.

Step 2 Increase the heat to medium and bring the mixture just to a boil. Remove from heat and stir in the lemon juice and rose water. Set aside to cool while the doughnuts are made, then strain before using. If not using immediately, cover and refrigerate until needed.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Desserts . Enjoy the best recipes specially selected for you! Turkish doughnuts with rose hip syrup is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories