8 cups (2 litres) cold cranberry juice

1 cup (250 ml) brandy

1 cup (250 ml) triple sec

1 bag (500 g) frozen mixed berries

1 can (19 oz/540 ml) lychees in syrup

2 oranges, sliced

Angostura bitters (optional)

In an 18-cup (4.5 litre) punch bowl, combine the cold cranberry juice, brandy, triple sec, frozen mixed berries, lychees in syrup and the sliced oranges. Add a few drops of Angostura bitters, if desired. Serve with ice.

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