1/4 cup (60 ml) grapefruit simple syrup (see recipe)

1 bottle (341 ml) cold pale beer

1 can (330 ml) cold ginger ale or lemon soda

Small grapefruit slices, to taste

Ice cubes (optional)

Divide the syrup between 2 tall beer glasses. Add ice cubes, if desired. Top up with the beer and soda. Garnish with grapefruit pieces.

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