1/2 lb (225 g) skinless salmon fillet, very fresh, cut into small dice

3 slices smoked salmon, diced

1 small red onion, finely chopped

1/2 pomegranate, seeds only

1 green onion, chopped

1 tablespoon (15 ml) capers, finely chopped

1 tablespoon (15 ml) olive oil

1 tablespoon (15 ml) mayonnaise

1 tablespoon (15 ml) Dijon or whole-grain mustard

1 tablespoon (15 ml) crushed plain potato chips (or tempura)

Sea salt, to taste

Sriracha sauce, to taste

In a bowl, combine all ingredients. Serve immediately in wonton spoons or roll in California maki (see recipe).

In Recipes-list.com we have selected the most viewed recipes from category - Appetizer . Enjoy the best recipes specially selected for you! Two-Salmon Tartare, Pomegranate and Salted Chips is the right choice that will satisfy all your claims.