Vanilla and Caramel Marble Cake
Vanilla and Caramel Marble Cake
Rating: (1 rated)
Ingredients
  • 1/2 cup (125 ml) water
  • 2 cups (500 ml) sugar
  • 1 cup (250 ml) 35% cream, hot
  • Preparation
  • In a saucepan, bring the water and sugar to a boil. Cook until the mixture turns golden brown. Remove the pan from the heat and gradually stir in the cream. Return the pan to the heat and simmer gently for 1 minute. Stir to blend. Pour into a bowl and allow to cool.
  • Description
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