1 vanilla bean

3/4 cup (180 ml) sugar

1 1/2 lb (675 g) fresh or frozen blueberries

3/4 cup (180 ml) apple juice

1/2 cup (125 ml) freshly squeezed orange juice

6 tablespoons (90 ml) wildflower honey

3 star anise

Grated zest and juice of 1 lime

With the tip of a knife, split the vanilla bean in half and remove the seeds. Set aside.

In a saucepan, caramelize the sugar until golden brown, about 6 minutes. Add the vanilla seeds and pod and the remaining ingredients. Bring to a boil and simmer for about 15 minutes or until the liquid is syrupy. Remove the vanilla pod and star anise.

Serve warm over pancakes.

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