½ vanilla bean

1/4 cup (60 ml) water

1/2 cup (125 ml) sugar

With the tip of a knife, remove the seeds from the vanilla bean.

In a small saucepan, bring the water, sugar, vanilla seeds and pod to a boil, stirring until the sugar has dissolved. Transfer to a bowl. Let cool and refrigerate for about 1 hour or until completely cooled. Remove the vanilla pod.

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