2 ounces cream cheese, softened at room temperature for 1 hour
1/2 cup butter, softened at room temperature for 1 hour
Pinch of salt
4 to 5 cups powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon almond extract
1/2 teaspoon lemon extract

Beat the cream cheese and butter together in the bowl of a stand mixer until lightened and fluffy. Add the salt, then 1 cup of powdered sugar at a time, scraping down the bowl between additions. Add the milk, adjusting consistency if necessary. Beat in the extracts and continue beating at high speed for 3 to 5 minutes or until whipped and creamy.

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