3/4 cup (180 ml) unsalted butter, softened

1/2 teaspoon (2.5 ml) vanilla extract

2 cups (500 ml) icing sugar

In a bowl, combine the butter and vanilla with an electric mixer until light and fluffy.

On low speed, gradually add the sugar and beat until the frosting is smooth and fluffy. Add some milk, if you find the frosting too thick.

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