3 nectarines, rinsed and sliced (about 3 cups)
2 cups cold water
1/2 teaspoon vanilla extract
1 tablespoon sugar
Ice (optional)

Combine the nectarines and 1 cup of water in a blender. Purée on high speed until smooth. Strain, if desired, and return the juice to the blender. Add the vanilla extract, sugar, and remaining water, and blend. Serve chilled or over ice.

Recipe Notes

• Agua frescas are traditionally non-alcoholic, but no one will judge if you add a dash or two of bourbon to this one.

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