1 1/2 cups (195 g) icing sugar

1/2 tsp (2.5 ml) vanilla extract

1 egg white

1/2 tsp (2.5 ml) red gel food colouring (optional)

In a bowl, whisk together all the ingredients until smooth.

Dip the tops of cookies in the icing or spoon the icing into a pastry bag fitted with a small tip to decorate your cookies. Let rest on a wire rack for 4 hours or until firm.

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