Vanilla royal icing
Vanilla royal icing
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  • 1 1/2 cups (375 ml) icing sugar
  • 1/2 tsp (2.5 ml) vanilla extract
  • 1 egg white
  • Preparation
  • In a bowl, combine the icing sugar, vanilla and egg white with a whisk until the icing is smooth.
  • Dip the tops of the cookies in the icing or, with a pastry bag, decorate the cookies of your choice. Let the icing dry for about 4 hours.
  • Description
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