1 1/2 cups (375 ml) icing sugar

1/2 tsp (2.5 ml) vanilla extract

1 egg white

In a bowl, combine the icing sugar, vanilla and egg white with a whisk until the icing is smooth.

Dip the tops of the cookies in the icing or, with a pastry bag, decorate the cookies of your choice. Let the icing dry for about 4 hours.

In Recipes-list.com we have selected the most viewed recipes from category - Cookies . Enjoy the best recipes specially selected for you! Vanilla royal icing is the right choice that will satisfy all your claims.