1 egg white

11/2 cups (375 ml) icing sugar

1/2 teaspoon (2.5 ml) vanilla extract

Few drops water, if needed

In a bowl, beat egg white, icing sugar and vanilla with an electric mixer or whisk until smooth. Add water, as needed.

Dip cookie tops in icing or decorate cookies to your liking with a pastry bag. Allow to dry on a wire rack for approximately 4 hours at room temperature.

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