1/2 cauliflower, thinly sliced on a mandoline

1/2 cup (125 ml) water

1/2 cup (125 ml) apple cider vinegar

1/4 cup (60 ml) honey

1 garlic clove, halved

3 celery stalks

1/2 cup (90 g) red grapes, halved

1/4 cup (25 g) roasted pecans, coarsely chopped

Place the cauliflower in a glass jar.

In a small pot, bring the water, vinegar, honey, garlic and a pinch of salt to a boil. Simmer for 5 minutes. In a sieve set over the jar of cauliflower, strain the hot liquid. Seal the jar and let cool.

Let marinate for 24 hours in the refrigerator to allow the flavours to develop.

Using a vegetable peeler, peel the celery into long ribbons and place in a bowl of ice water to help them curl.

When ready to serve, drain the celery ribbons and the cauliflower and place in a bowl. Add the grapes and pecans. Mix well and adjust the seasoning.

In Recipes-list.com we have selected the most viewed recipes from category - Veal . Enjoy the best recipes specially selected for you! Veal Cheeks with Bordelaise Sauce, Cauliflower Purée and Celery-Grape Salad is the right choice that will satisfy all your claims.