Veal Meatballs
Veal Meatballs
Rating: (1 rated)
Ingredients
  • 1 slice white bread, crusts removed and torn into pieces
  • 1/4 cup (60 ml) milk
  • 2 lbs (1 kg) ground veal
  • 1/2 cup (125 ml) parsley, chopped
  • 2 eggs
  • 2 cloves garlic, crushed with a garlic press
  • 2 teaspoons (10 ml) paprika
  • Salt and pepper
  • Preparation
  • With the rack in the highest position, preheat the oven’s broiler. Line two baking sheets with aluminum foil. Set aside.
  • In a large bowl, toss the bread with the milk and let soak for 5 minutes. Add the remaining ingredients and mix well with your hands. Season with salt and pepper.
  • With a small ice cream scoop or with lightly oiled hands, shape each meatball with about 15 ml (1 tablespoon) of the meat mixture. Place on the baking sheet.
  • Grill the meatballs in the oven, one sheet at a time, for about 10 minutes or until cooked and golden brown, stirring halfway through cooking.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Veal . Enjoy the best recipes specially selected for you! Veal Meatballs is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories