1 slice white bread, crusts removed and torn into pieces
1/4 cup (60 ml) milk
2 lbs (1 kg) ground veal
1/2 cup (125 ml) parsley, chopped
2 eggs
2 cloves garlic, crushed with a garlic press
2 teaspoons (10 ml) paprika
Salt and pepper
Preparation
With the rack in the highest position, preheat the oven’s broiler. Line two baking sheets with aluminum foil. Set aside.
In a large bowl, toss the bread with the milk and let soak for 5 minutes. Add the remaining ingredients and mix well with your hands. Season with salt and pepper.
With a small ice cream scoop or with lightly oiled hands, shape each meatball with about 15 ml (1 tablespoon) of the meat mixture. Place on the baking sheet.
Grill the meatballs in the oven, one sheet at a time, for about 10 minutes or until cooked and golden brown, stirring halfway through cooking.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Veal
.
Enjoy the best recipes specially selected for you! Veal Meatballs is the right choice that will satisfy all your claims.