1 onion, chopped

1 tbsp (15 ml) olive oil

6 Cortland apples, peeled, seeded and diced

1 cup (210 g) brown sugar

1/2 cup (90 g) raisins

3/4 cup (180 ml) apple cider vinegar

1/2 cup (125 ml) red beer (or water)

1 tbsp mustard seeds

1 tsp fresh ginger, thinly sliced

1 tsp salt

1 pinch ground cloves

In a pot with a thick base, over medium heat, soften the onion in the oil. Add the remaining ingredients. Bring to a boil and simmer over low heat for 45 minutes or until thickened (add a little more beer or water as needed).

Transfer to a bowl and let cool. Cover and refrigerate until completely chilled, about 2 hours.

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