Veal Oscar
Veal Oscar
Rating: (1 rated)
Recipe Yield: Total time: 40 minutes | Serves 4
2 tablespoons white wine 1 tablespoon tarragon vinegar 2 tablespoons chopped fresh tarragon 2 teaspoons minced shallots or onion 1/4 teaspoon freshly ground pepper 1/4 teaspoon sugar 1/2 cup (1 stick) butter 3 egg yolks 2 tablespoons lemon juice 1/4 teaspoon salt Dash white pepper 1/2 teaspoon prepared mustard

Step 1 Place the wine, vinegar, tarragon, shallots, pepper and sugar in a small saucepan. Bring to a boil. Cook rapidly over high heat until almost all the liquid has evaporated, about 3 to 5 minutes.

Step 2 Heat the butter in another small saucepan until bubbly, but not browned.

Step 3Place the egg yolks, lemon juice, salt, white pepper and mustard in a blender container. Blend on low speed about 5 seconds.

Step 4With the blender running, add half the butter in a slow, steady stream until the blender blades are covered. Then increase the speed to high and slowly add the remaining butter and cooked wine mixture.

In we have selected the most viewed recipes from category - Main courses Quick and easy . Enjoy the best recipes specially selected for you! Veal Oscar is the right choice that will satisfy all your claims.
Rate for this recipe