2 tablespoons white wine 1 tablespoon tarragon vinegar 2 tablespoons chopped fresh tarragon 2 teaspoons minced shallots or onion 1/4 teaspoon freshly ground pepper 1/4 teaspoon sugar 1/2 cup (1 stick) butter 3 egg yolks 2 tablespoons lemon juice 1/4 teaspoon salt Dash white pepper 1/2 teaspoon prepared mustard

Step 1 Place the wine, vinegar, tarragon, shallots, pepper and sugar in a small saucepan. Bring to a boil. Cook rapidly over high heat until almost all the liquid has evaporated, about 3 to 5 minutes.

Step 2 Heat the butter in another small saucepan until bubbly, but not browned.

Step 3Place the egg yolks, lemon juice, salt, white pepper and mustard in a blender container. Blend on low speed about 5 seconds.

Step 4With the blender running, add half the butter in a slow, steady stream until the blender blades are covered. Then increase the speed to high and slowly add the remaining butter and cooked wine mixture.

In Recipes-list.com we have selected the most viewed recipes from category - Main courses Quick and easy . Enjoy the best recipes specially selected for you! Veal Oscar is the right choice that will satisfy all your claims.