Vegan Parmesan
Vegan Parmesan
Rating: (1 rated)
  • 3/4 cup (85 g) blanched sliced or slivered almonds
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 3 tbsp nutritional yeast flakes (see note)
  • Preparation
  • In a small food processor, finely chop the almonds with the salt and garlic powder. Add the nutritional yeast and pulse for 5 seconds.
  • The vegan Parmesan will keep in an airtight container for 1 week in the refrigerator. Great in pasta and salads.
  • Description
    In we have selected the most viewed recipes from category - Vegetarian . Enjoy the best recipes specially selected for you! Vegan Parmesan is the right choice that will satisfy all your claims.
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