3/4 cup (115 g) unbleached all-purpose flour

1 tbsp ground cinnamon

1/2 tsp baking soda

1 pinch salt

1/3 cup (70 g) brown sugar

1/3 cup (75 ml) date purée

1/4 cup (60 ml) vegetable oil

2 tbsp (30 ml) non-dairy beverage, apple juice or water

In a bowl, combine the flour, cinnamon, baking soda and salt.

In another bowl, whisk together the brown sugar, date purée, oil and non-dairy beverage. Add the dry ingredients and mix until smooth. Cover and refrigerate for 1 hour. The dough will be firmer but still soft to the touch.

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