1 cup frozen strawberries
1 cup crushed ice
2 tablespoons agave syrup
2 tablespoons ground flax seeds
1/2 teaspoon vanilla extract
1/4 teaspoon orange extract
1/2 cup almond milk
1/2 cup orange juice

Combine all of the ingredients in a blender. Blend for about 1 minute on high speed, stirring once during blending if necessary, until the beverage is creamy and frothy.

Recipe Notes

• If you can’t find orange extract (or don’t want to buy it just for this recipe), you can also use a half-teaspoon of orange zest, grated with a fine microplane.
• For an even richer, creamier smoothie (or a base for vegan creamsicle pops), substitute coconut cream for the almond milk.

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