1 cup full-fat coconut milk
1 frozen peeled banana, sliced into several pieces
3/4 cup pineapple chunks
1/2 cup diced fresh mango
1/8 teaspoon ground ginger
1 tablespoon chia seeds
4 ice cubes
2 tablespoons toasted shredded coconut, to top (optional)

Place all ingredients in a blender and blend well until uniform in texture. Make sure all the ice has been pulverized. Top with toasted coconut. Serve immediately.

Recipe Notes

• If your smoothie turns out thicker than you'd like, add a little water (or leftover coconut milk) until it reaches your favored consistency. Likewise, if the smoothie is too thin, add more ice cubes — one at a time — until it's where you'd like it to be.

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